Cumin-spiced Fish Tacos with Avocado-Mango Salsa

By á-8029

Ingredients

• 1 Tblsp cumin seeds
• 1/4 tsp salt
• 1/2 tsp paprika
• 1/4 tsp pepper
• 2 garlic cloves, minced
• 1 lb tilapia
• 1 Tblsp oil
• 1 c. sliced, peeled avocado
• 2/3 c. finely chopped mango
• 1/4 c. chopped scallions
• 1/4 c. finely chopped red onions
• 2 Tblsp chopped cilantro
• 1 Tblsp lime juice
• 1/4 tsp red pepper
• 1 jalapeno, sliced
• tortillas

Preparation

Step 1

Place cumin, 1/2 tsp salt, paprika and pepper in a spice grinder and process til finely ground. Combine cumin mixture and garlic and rub over fish. Return the skillet to medium-high heat and add oil. Add fish and cook 2 min on each side or til done. Remove and keep warm.

Combine the remaining 1/4 tsp salt, avocado and next 6 ingredients. Stir in jalapeno if desired.

Heat tortillas. Break fish into pieces and place among tortillas and top with salsa.