Menu Enter a recipe name, ingredient, keyword...


Strawberry Cream Pie


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 3 TBSP cornstarch
  • 2 TBSP all-purpose flour
  • 1/4 tsp salt
  • 1 cup sugar, divided
  • 3 cups half-and-half
  • 6 egg yolks
  • 2 tsp vanilla
  • 1 (9 oz) package chocolate wafer cookies
  • 1/2 (4 oz) semisweet chocolate baking bar, chopped
  • 1/2 cup butter, melted
  • 1 qt. fresh strawberries
  • 1/4 cup red currant jelly
  • 1 TBSP orange liqueur


Preparation time 35mins
Cooking time 345mins


Step 1

Whisk together first 3 ingredients and 2/3 cup sugar in a medium-size heavy saucepan. Whisk together half-and-half and next 2 ingredients in a small bowl; gradually add to cornstarch mixture, whisking constantly.
Bring to a boil over medium heat, whisking constantly, and cook, whisking constantly, 1 minute. Remove from heat, and transfer to a bowl; cover and chill 4 to 24 hours.
Preheat oven to 350. Pulse wafer cookies and chopped chocolate in a food processor 8 to 10 times or til finely crushed. Stir together cookie crumb mixture, melted butter, and remaining 1/3 cup sugar; firmly press mixture on bottom, up sides and onto lip of a lightly greased pie plate.
Bake at 350 for 10 minutes. Transfer to a wire rack and cool completely (about 30 minutes).
Spoon chilled half-and-half mixture into crust. Cut 8 to 10 strawberries in half, and arrange around outer edge of pie; hull and slice remaining strawberries and arrange in center of pie.
Cook jelly in a small saucepan over medium heat 2 to 3 minutes or til melted. Remove from heat, and stir in liqueur. Brush mixture gently over strawberries. Chill, uncovered, 30 minutes.


You'll also love

Review this recipe

No-bake Fresh Strawberry Pie Strawberry Banana Whole Wheat Bread