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Pineapple Sunrise Ice Pops

By

Prep 20 mins
Freeze 8 hours
yields: 10 pops

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Ingredients

  • 2 large navel oranges
  • 1 1/2 cups diced fresh pineapple
  • 2/3 cup pineapple juice

Details

Preparation

Step 1

1. Place 10 pop sticks in a bowl of warm water.
2. Slice off tops and bottoms of orange. Using a sharp knife and following the shape of the fruit, slice off peel and white pith. Cut each orange crosswise into 5 round slices, remove any seeds. Drop half of pineapple pieces into molds. Place a slice of orange in eachg, top with remaining pineapple. Fill with juice.
3. To release air bubbles, poke fruit with a skewer and tap molds on counter a few times. place lids on top and insert damp pop sticks. Freeze for at least 8 hours.

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