Pineapple Sunrise Ice Pops

Prep 20 mins Freeze 8 hours yields: 10 pops

Pineapple Sunrise Ice Pops

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  • Prep Time


  • Total Time


  • Servings



  • 2

    large navel oranges

  • cups diced fresh pineapple

  • cup pineapple juice


1. Place 10 pop sticks in a bowl of warm water. 2. Slice off tops and bottoms of orange. Using a sharp knife and following the shape of the fruit, slice off peel and white pith. Cut each orange crosswise into 5 round slices, remove any seeds. Drop half of pineapple pieces into molds. Place a slice of orange in eachg, top with remaining pineapple. Fill with juice. 3. To release air bubbles, poke fruit with a skewer and tap molds on counter a few times. place lids on top and insert damp pop sticks. Freeze for at least 8 hours.


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