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Ingredients
- 3 cans mandarin oranges
- 2 bags mini marshmallows
- 1/2 medium container sour cream
- 1 jar un-stemmed maraschino cherries
- 1 small can crushed pineapple
- 2 containers cool whip
- 1/2 bag coconut (optional)
Preparation
Step 1
Open everything, and drain the fruits of can/jar juices.
Cut cherries into 1/4.
Combine everything in a large bowl and mix super well.
Refrigerate for an hour and enjoy!