Grilled Marinated Vegetables

Grilled Marinated Vegetables

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    large fresh mushrooms

  • 4

    yellow squash

  • 4

    zucchini

  • 2

    red bell peppers

  • 2

    yellow bell peppers

  • 1

    medium-size red onion

  • ½

    cup soy sauce

  • ¼

    cup lemon juice

  • 2

    garlic cloves, pressed

  • ¼

    tsp pepper

  • salt to taste

Directions

Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onions into 1-inch strips. Place vegetables in a large zip-top freezer bag. Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade. Grill vegetables in a grill wok or metal basket, covered with grill lid, over medium high heat (350* to 400*) 10 minutes, stirring occasionally and basting with reserved marinade.


Nutrition

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