Grilled Marinated Vegetables

By cindyandmojo

Ingredients

• 8 large fresh mushrooms
• 4 yellow squash
• 4 zucchini
• 2 red bell peppers
• 2 yellow bell peppers
• 1 medium-size red onion
• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 2 garlic cloves, pressed
• 1/4 tsp pepper
• salt to taste

Details

Servings 10
Preparation time 30mins
Cooking time 70mins
Adapted from Southern Living.com

Preparation

Step 1

Remove mushroom stems, and discard; cut mushrooms in half. Diagonally slice squash and zucchini; cut bell peppers and onions into 1-inch strips. Place vegetables in a large zip-top freezer bag.
Whisk together oil and next 5 ingredients until blended. Pour over vegetables. Chill at least 30 minutes. Remove vegetables from marinade, reserving marinade.
Grill vegetables in a grill wok or metal basket, covered with grill lid, over medium high heat (350* to 400*) 10 minutes, stirring occasionally and basting with reserved marinade.