Menu Enter a recipe name, ingredient, keyword...

á-7799

Quick Orange Cake

By

Google Ads
Rate this recipe 4.7/5 (3 Votes)

Ingredients

  • 1 (16-ounce) pound cake
  • 1 (15-ounce) can mandarin oranges, drained
  • 1 (8-ounce) package frozen whipped topping, thawed
  • 1 (3.4-ounce) package vanilla instant pudding mix

Details

Servings 8

Preparation

Step 1

Cut cake horizontally into 2 layers.

Reserve 8 mandarin orange segments. Chop remaining mandarin oranges.

Combine chopped mandarin oranges, whipped topping and pudding mix in a medium bowl and mix well.

Spread mixture between layers and over top and sides of cake.

Arrange reserved mandarin oranges in decorative pattern on top of cake.

Secret Tip

For a tidy presentation, pull out some of the inside of the pound cake to make a hollow for the orange mixture. After filling the center, spread the remaining orange mixture only over the top of the cake.

You'll also love

Review this recipe

Orange Julius Blood Orange Mimosas