Quick Orange Cake

Photo by Ginette P.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    (16-ounce) pound cake

  • 1

    (15-ounce) can mandarin oranges, drained

  • 1

    (8-ounce) package frozen whipped topping, thawed

  • 1

    (3.4-ounce) package vanilla instant pudding mix

Directions

Cut cake horizontally into 2 layers. Reserve 8 mandarin orange segments. Chop remaining mandarin oranges. Combine chopped mandarin oranges, whipped topping and pudding mix in a medium bowl and mix well. Spread mixture between layers and over top and sides of cake. Arrange reserved mandarin oranges in decorative pattern on top of cake. Secret Tip For a tidy presentation, pull out some of the inside of the pound cake to make a hollow for the orange mixture. After filling the center, spread the remaining orange mixture only over the top of the cake.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: