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Quick Orange Cake


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Rate this recipe 4.7/5 (3 Votes)


  • 1 (16-ounce) pound cake
  • 1 (15-ounce) can mandarin oranges, drained
  • 1 (8-ounce) package frozen whipped topping, thawed
  • 1 (3.4-ounce) package vanilla instant pudding mix


Servings 8


Step 1

Cut cake horizontally into 2 layers.

Reserve 8 mandarin orange segments. Chop remaining mandarin oranges.

Combine chopped mandarin oranges, whipped topping and pudding mix in a medium bowl and mix well.

Spread mixture between layers and over top and sides of cake.

Arrange reserved mandarin oranges in decorative pattern on top of cake.

Secret Tip

For a tidy presentation, pull out some of the inside of the pound cake to make a hollow for the orange mixture. After filling the center, spread the remaining orange mixture only over the top of the cake.

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