Braised Sirloin Tips

By Larry

Ingredients

• 2 Tbsp shortening
• 2 lbs. beef sirloin steak, cut in 1" cubes
• 10 1/2 oz beef consomme
• 1/3 cup cranberry juice cocktail
• 2 Tbsp soy sauce
• 1 clove garlic, minced
• 1/4 tsp onion salt
• 2 Tbsp cornstarch
• 1/4 cup water

Preparation

Step 1

Melt shortening in large skillet; brown meat on all sides. Stir in consomme, cranberry cocktail, soy sauce, garlic, and onion salt. Heat to boiling. Reduce heat; cover and simmer for 1 hour or until meat is tender. Blend cornstarch and water; stir gradually into meat mixture.

Cook, stirring constantly, until mixture thickens and boils. Boil and stir for 1 minute.