- 12
4/5
(1 Votes)
Ingredients
- 1/2 cup Nutella
- 1 large egg
- 3 tablespoons of gluten free flour (I use oat, brown rice and white rice flours)
- 1 tablespoon unsweetened cocoa
- dash of vanilla and your favorite liqueur
Preparation
Step 1
Heat oven to 350. Spray a mini muffin tin with cooking spray or use mini liners.
In a bowl, mix the Nutella with the egg and blend in the flour, cocoa and vanilla (or liqueur).
Spoon into the tin until about ¾ full.
Bake for about 11-12 minutes and cool. They won’t come out of the tin if they’re too hot. Makes a dozen.
Notes: Spray the measuring cup with cooking spray and the Nutella will not stick. Double the recipe easily by using a 24 muffin tin. Add nuts if you wish. Hazelnuts are great.