Hamburger Vegetable Soup

By 11650

Ingredients

• 6 beef bouillon cubes
• 1 16 oz can tomatoes
• 1 large onion, diced
• 3/4 C diced celery
• 1 medium carrot, diced
• 1 garlic clove crushed (or minced garlic)
• 1 bay leaf
• 1/2 t salt
• 1/8 t pepper
• 1/2 # ground beef
• 1 pkg frozen peas
• 3 T chopped parsley for garnish

Preparation

Step 1

Heat 5 C water to boiling in large saucepan. Add bouillon cubes and dissolve. Add next 8 ingredients; cover and simmer 20 minutes. Meanwhile, brown meat. Drain. Add meat and peas to soup and cook 10 minutes. Discard bay leaf. Stir in parsley just before serving.