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Ingredients
- 8 slices cubed bread
- 2 C shredded cheese
- 2 1/2 # browned sausage
- 4 beaten eggs
- 1/2 t salt
- 3/4 t. mustard
- 2 C milk plus 1/2 C milk
- 1 can cream of chicken soup
Preparation
Step 1
Put cubed bread on bottom of 9 X 13 pan. Spread with shredded cheese. Put browned sausage of top.
Combine 4 beaten eggs, 1/2 t salt, 3/4 t mustard and 2 C milk. Pour over meat and spread. Pour 1 can of cream of chicken soup over meat. Drizzle additional 1/2 C milk over all and refrigerate overnight.
Bake at 325-350 degrees for 1 hour.