GOLDEN CHICKEN

GOLDEN CHICKEN
GOLDEN CHICKEN

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6 to 8

    pcs. of chicken [boneless, skinless chicken breast]

  • 2

    cans Campbell’s Golden Mushroom Sour

  • 1

    – 16 oz Sour Cream

  • 1

    small can of Green Chilies [Optional]

  • Mushrooms [Optional]

Directions

In large mixing bowl mix the soup, sour cream and green chilies/mushrooms. Pour 85 to 90% of the mixture into a glass rectangular baking pan. Rinse, Salt/Pepper the Chicken to taste. Place the chicken on top of the mixture – then push the chicken down into the mixture. Pour remaining mixture on top. Bake for about 1 hour at 350 to 375 degrees or until chicken is tender. Can serve as stand-alone dish or serve over a bed of rice. Options – when ready to serve – can accent with mushrooms or add a little cheddar cheese on top. Option – I have baked it with a few jalapeño peppers – just for added spice/flavor. Fast and Easy.

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