Rhubarb Cake

By marmar

Ingredients

• Sift together:
• 1 cup flour
• 1 tsp. soda
• dash salt
• Cream:
• 1 cup sugar
• 1/2 cup vegetable shortening
• 2 eggs

Preparation

Step 1

Add 1 cup buttermilk and 1 tsp. vanilla, alternating with flour. Fold in 2 cups rhubarb sliced small. Sprinkle 1/2 cup sugar mixed with 1 tsp. cinnamon on batter.

Bake in floured and greased oblong pan at 350 degrees for 1/2 hour; reduce heat to 325 degress and bake 20 minutes longer.