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Ingredients
- 3 cans buttermilk biscuits
- cinnamon sugar mixture
- Caramel Sauce
- 1/2 C butter
- 1/2 C white sugar
- 1/2 C brown sugar
- 1/2 C vanilla ice cream
Preparation
Step 1
Cut biscuits into quarters. Dip in cinnamon/sugar mixture. Place in 9X13 greased pan.
Mix together caramel sauce ingredients and pour caramel sauce over biscuits.
Bake 35-40 minutes at 350 degrees.