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Strawberry Prosecco Floats

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Recipe courtesy of Anne Burrell for Food Network Magazine

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Rate this recipe 4.5/5 (19 Votes)

Ingredients

  • 1 pint strawberries, quartered
  • 1 tablespoon sugar
  • 1 pint high-quality vanilla ice cream
  • 1 750 -ml bottle prosecco, chilled

Details

Servings 4
Preparation time 5mins
Cooking time 35mins
Adapted from foodnetwork.com

Preparation

Step 1

Toss the strawberries and sugar in a medium bowl and let sit 30 minutes.

Divide the strawberries among 4 wine glasses; put 1 scoop of ice cream in each. Fill with prosecco.

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