Oatmeal Raisin Muffins Recipe

By Suesee50

Ingredients

• 1 cup quick-cooking oats
• 1-1/4 cups buttermilk
• 1 egg, lightly beaten
• 1/2 cup packed brown sugar
• 1/3 cup vegetable oil
• 1-3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/2 cup raisins

Preparation

Step 1

In a small bowl, combine oats and buttermilk. In a small bowl, combine the egg, brown sugar and oil; stir in oat mixture. Combine the dry ingredients; stir into batter just until moistened. Fold in raisins.

Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Yield: 1 dozen.