Banana Split Salad
By á-24734
Rate this recipe
4.3/5
(3 Votes)
Ingredients
- 8 oz. Cream Cheese, softened
- 2/3 Cup Sugar
- 1 (10 oz.) Container Cool Whip
- 1 (16 oz.)Can Crushed pineapple
- 2 Bananas, diced
- 1 (10 oz.) Pkg. Frozen Strawberries, thawed and drained
- 1 Cup Pecans, chopped (optional)
Details
Preparation
Step 1
Blend cream cheese, sugar and Cool Whip well; set aside. Mix together the remaining ingredients and add to the cream cheese mixture. Place in a 9 x 13 inch dish. Freeze at least 3 hours. Cut into squares and serve on lettuce. Let stand at room temperature 1/2 hour before serving. Great salad to make a day or two ahead.
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