Marvelous Meatballs – Bulk Cooking Recipe

By carvalhohm

Ingredients

• 5 lbs ground beef
• 1 lb bacon
• 1 lb shredded cheddar cheese
• 1 cup Italian bread crumbs
• 6 eggs
• 3 tsp salt

Preparation

Step 1

Dice raw bacon then saute in skillet on medium heat until brown.

After bacon has cooled, mix with all remaining ingredients by hand in a large bowl.

Preheat oven to 450 degrees.

Make 60 golf ball size meatballs from the mixture, place on baking sheets and bake for 20 minutes or until cooked through.

Allow to cool completely then freeze in meal size portions.

For future meals bake frozen meatballs for 30 minutes in an oven that has been preheated to 350 degrees.