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á-2015

Chickpea Burgers

By

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 2 15 ounce cans garbanzo beans, drained
  • 1/2 cup parsley leaves
  • 1/3 cup plain breadcrumbs
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons EVOO
  • 4 hamburger buns
  • lettuce, tomato and mayo, for topping

Details

Preparation

Step 1

In food processor, puree first 6 ingredients; form 4 patties. In skillet, heat EVOO over medium; cook patties, 3 minutes per side. Serve on buns with toppings.

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