Roasted Strawberry Vanilla Bean Frozen Yogurt

By vealam

Ingredients

• 1 lb (455 grams) strawberries, hulled and sliced
• 1 cup (200 grams) granulated sugar
• 1 vanilla bean, sliced open lengthwise
• 1 1/2 cup ( grams) plain greek or regular yogurt

Preparation

Step 1

Preheat oven to 375 degrees F.
In a 9x13-inch baking dish, toss together the sliced strawberries and sugar. Use a sharp knife to scrape the vanilla beans from the pod and add to the mixture along with the pod. Roast until juices are bubbling and berries are slumped, about 15-20 minutes. Remove from the oven and let cool to room temperature.
Blend the roasted strawberries (and all of their juices) and yogurt in a blender or food processor until smooth. Chill mixture completely in the fridge, about 2 hours.
Freeze in an ice cream machine according to manufacturer's instructions. Transfer to a bowl or plastic container and let harden in the freezer for 1-2 hours before serving.