Festive Tea Sandwiches

By Judycakes

Yum! used a can chicken, 1/2 c chopped dried cherries blueberries & cranberries

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup chopped fresh or frozen cranberries
• 2 tablespoons chopped pecans
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 16 slices bread, crusts removed
• 16 to 24 thin slices cooked chicken
• 8 lettuce leaves

Preparation

Step 1

Combine the first five ingredients; spread on one side of each slice of bread. Layer half the slices with chicken and lettuce. Top with remaining bread. Cut into quarters or decorative shapes.

Editor's Note: Chive butter may be used in place of the cranberry mayonnaise. Beat 1/2 cup softened butter, 1/2 teaspoon of lemon juice and 1/8 teaspoon of pepper until fluffy; stir in 2 tablespoons minced chives.