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Broccoli Casserole

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Ingredients

  • 2 (10 ounce) packages frozen chopped broccoli
  • 1/2 teaspoon garlic
  • 1/4 cup butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 1/4 to 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup breadcrumbs

Details

Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

1. Cook broccoli according to directions. Drain well. Add minced garlic to the broccoli. Place broccoli in a lightly greased 1 quart casserole; set aside.
2. Melt 2 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add the salt and pepper; stir well. Add cream cheese, stirring until smooth.
3. Pour cream cheese sauce over broccoli in casserole; stir gently to combine. Sprinkle with cheddar cheese. Melt remaining 2 tablespoons butter in a small saucepan over low heat; remove from heat and stir in breadcrumbs. Sprinkle breadcrumb mixture evenly over casserole.
4. Bake at 350 degrees for 40 minutes or until thoroughly heated.

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