- 1 Russet potato
- Lawry's seasoning salt
- grated parmesan cheese
Wash and pierce the potato all over with a fork. Cook in the microwave until the potato is soft all the way through – about 6-7 minutes total, flipping halfway through.
Cut the potato in half, then cut each half into squares. Don’t cut all the way through, just down to the skin.
Season with butter, parmesan cheese and Lowry’s seasoning salt, then place on a baking sheet under the broiler for 10-15 minutes, or until golden brown.