Triple cheese and onion strata

By karen1

Ingredients

• 1 baguette, ends chopped off and discarded, cut into 1/2in slices and left to go stale
• 6 spring onions, roughly sliced
• 5 oz mozzarella, roughly chopped
• 2 oz parmesan, shaved or grated
• 3 1/2 oz cheddar broken into pieces
• 3 1/2 fl oz soured cream
• 6 eggs
• small bunch fresh chives, chopped, to garnish

Preparation

Step 1

Arrange the stale baguette slices in a layer in a 10in square dish.
Place the spring onions, mozzarella, parmesan and cheddar into a food processor. Add the soured cream and eggs, then blend until smooth.
Pour the cheese and egg mixture over the bread in the dish, cover with cling wrap, and leave in the fridge to soak overnight.
When ready to cook, preheat the oven to 360F.
Take the strata out of the fridge and uncover to get to room temperature. Bake for 30 minutes, or until completely cooked through.
Remove from the oven and sprinkle with chives and spoon onto serving plates.