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Ingredients
- 2 cans/rolls of Grand Biscuits
- 1 C ice cream
- 1 C b. sugar
- 1/2 C butter
Preparation
Step 1
Cut biscuits in quarters. Place in bundt pan, or 9 x 13 in pan.
Melt ice cream, b. sugar and butter together. Pour over top of biscuits. Bake for 30-35 min at 350 degrees.