Italian Wedding Soup

By á-164749

Ingredients

• 1 lb ground beef
• 1 egg
• 1/2 cup fresh breadcrumbs
• 3 TBS Parmesan cheese
• 2 TBS grated onion
• 1/2 tsp salt
• 1/2 tsp pepper
• 8 cups chicken broth
• combined with 2 dashes each: onion powder, garlic powder, celery salt and pepper
• 1 large carrot diced
• 2/3 cup riso or tiny starchy pasta
• 2 cup cut up baby bok choy or escarole or spinach

Preparation

Step 1

1. Combine first 7 ingredients and form into tiny meatball ~1/2 inch diameter
2. Bake meatballs at 350 for 10 minutes
3. Bring to slow boil 6 cups well seasoned chicken broth.
4. Add meatballs and pasta and cook until almost done ~ 5 minutes
5. Add greens and cook a couple more minutes until wilted.
6. Serve