Mediterranean Rub Flank Steak

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Ingredients

  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground coriander seed
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon cinnamon
  • 1 each lemon
  • 1 1/2 pounds flank steak
  • 3 tablespoons olive oil

Preparation

Step 1

In a bowl, blend spices together. Add olive oil, mix well. Rub on both sides of steak. Place steak in a rectangular glass pan and marinate overnight.

Heat a ridged grill pan to medium high heat. Cook 4-5 minutes per side until cooked to 140° F. Let rest for 10 minutes. Slice across the grain into think slices. Squeeze lemon juice over the top.