Lemon pepper salmon

By Agarrison

Baked lemon pepper salmon cheap and easy

Ingredients

• Boneless skinless salmon fillets
• Lemon juice
• Lemon pepper seasoning
• Melted margarine
• Salt
• Pepper
• Honey
• Parsley flakes
• Garlic salt

Details

Preparation time 20mins
Cooking time 45mins
Adapted from deliciousmeliscious.com

Preparation

Step 1

Line a pan with foil and preheat oven to 450 degrees

Pour a good amount of lemon juice in the bottom of the lines pan

In a small bowl mix to taste lemon juice, small amount of melted butter or margarine, parsley flakes, garlic salt. You can't go wrong with the amounts.

Mix it we'll with a fork

Put a very small amount of honey in the areas of the pan u wish to place the fillets to cook

Using thawed fillets pierce each one 3-4 times

Dip each fillet in the mix

Place the fillets on top of the placed honey

After you have all of your fillets in the pan use what is left in your bowl and pour on top of the fillets.

Sprinkle a good amount of lemon pepper seasoning to the top of the fillets

Be careful not to drown the fillets in too much juice. If you do simply get a spoon and take it out. You only need a tiny pool of juice enough to make steam in the oven.

Cover the pan with foil this will created a pocket of steam to make your salmon juicy and not dry

Optional... Sprinkle a bit of parsley flakes on top of each fillet to make it look more appealing.

Bake a good 30 min until meat is pink and enjoy!