Lemon pepper salmon

Baked lemon pepper salmon cheap and easy

Photo by Amy G.

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

PREP TIME

20

minutes

TOTAL TIME

45

minutes

SERVINGS

--

servings

Ingredients

  • Boneless skinless salmon fillets

  • Lemon juice

  • Lemon pepper seasoning

  • Melted margarine

  • Salt

  • Pepper

  • Honey

  • Parsley flakes

  • Garlic salt

Directions

Line a pan with foil and preheat oven to 450 degrees Pour a good amount of lemon juice in the bottom of the lines pan In a small bowl mix to taste lemon juice, small amount of melted butter or margarine, parsley flakes, garlic salt. You can't go wrong with the amounts. Mix it we'll with a fork Put a very small amount of honey in the areas of the pan u wish to place the fillets to cook Using thawed fillets pierce each one 3-4 times Dip each fillet in the mix Place the fillets on top of the placed honey After you have all of your fillets in the pan use what is left in your bowl and pour on top of the fillets. Sprinkle a good amount of lemon pepper seasoning to the top of the fillets Be careful not to drown the fillets in too much juice. If you do simply get a spoon and take it out. You only need a tiny pool of juice enough to make steam in the oven. Cover the pan with foil this will created a pocket of steam to make your salmon juicy and not dry Optional... Sprinkle a bit of parsley flakes on top of each fillet to make it look more appealing. Bake a good 30 min until meat is pink and enjoy!

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