Pizza Stromboli

Pizza Stromboli
Pizza Stromboli

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Loaf (1 Lb.) Frozen Bread Dough, Thawed

  • 2

    Eggs, Separated

  • 1

    Tbsp. Grated Parmesan Cheese

  • 1

    Tbsp. Olive Oil

  • 1

    Tsp. Minced Parsley

  • 1

    Tsp. Dried Oregano

  • 1/2

    Tsp. Garlic Powder

  • 1/4

    Tsp. Pepper

  • 8

    Oz. Sliced Pepperoni

  • 2

    Cups (8 Oz.) Shredded Mozzarella Cheese

  • 1

    Can (4 Oz.) Mushroom Stems & Pieces, Drained

  • 1

    Med. Green Pepper, Diced

  • 1

    Can (2 1/4 Oz.) Sliced Ripe Olives, Drained

  • 1

    Can (15 Oz.) Pizza Sauce

Directions

On a greased baking sheet, roll out dough into a 15 in.x 10 in. rectangle. In a bowl, combine the egg yolks, parmesan cheese, oil, parsley, oregano, garlic powder, and pepper. Brush over the dough. Sprinkle with pepperoni, mozzarella cheese, mushrooms, green peppers, and olives. Roll up, jelly-roll style, starting with the long side; pinch seam to seal and tuck ends under. Place seam side down; brush with egg whites. Do not let rise. Bake at 350 degrees for 35-40 minutes or until golden brown. Warm the pizza sauce; serve with sliced loaf.

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