Picnic Sandwiches

By á-6416

Servings: 6 (2 per serving)

Ingredients

• 1 loaf ciabatta bread, sliced lengthwise
• 4 Tablespoons pesto
• 4 ounces prosciutto
• 4 ounces salami
• 4 ounces deli ham
• 4 ounces provolone cheese
• 0.5 cups Parmesan-Reggiano cheese, shredded
• 0.5 cups sundried tomatoes, roughy chopped
• 0.5 cups baby spinach, roughly chopped

Preparation

Step 1

On a clean work surface arrange ciabatta bread cut side up. Spread a thin layer of pesto over each. Top bottom bread with proscuitto, salami, ham, provolone, Parmesan- Reggiano, sundried tomatoes and baby spinach. Place top bread on top and press down slightly. Tightly wrap each sandwich with plastic wrap. Transfer to refrigerator. Refrigerate for 5 hours. Unwrap and cut each sandwich loaf into 12 equal bite sized sandwiches.

Freezing Directions:
Prepare per above directions. Wrap each sandwich with plastic wrap, divide into gallon freezer bags, label and freeze.

TO SERVE: Thaw. Serve sandwiches cold.