4.6/5
(19 Votes)
Ingredients
- 1/2 lb. lean ground beef
- 1 can (8 3/4 oz.) whole kermel corn, drained
- 2/3 c. condensed cream of chicken soup, undiluted
- 1/2 c. shredded cheddar cheese, divided
- 1/3 c. milk
- 2 tbsp. sour cream
- 3/4 tsp. onion powder
- 1/4 tsp. pepper
- 2 c. frozen Tater Tots
Preparation
Step 1
1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the corn, soup, 1/4 cup cheese, milk, sour cream, onion powder and pepper.
2. Place 1 cup Tater Tots in a greased 3-cup baking dish. Layer with beef mixture and remaining Tater Tots; sprinkle with remaining cheese. Bake, uncovered, at 375° for 20-25 minutes or until bubbly.