Lasagna Roll Ups Recipe

Lasagna Roll Ups Recipe

Photo by Richard M.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Ingredients

  • pound ground turkey or beef

  • Johnsonville

  • Johnsonville

  • 2

    tablespoons chopped onion

  • 1

    garlic clove, minced

  • 1

    can (15 ounces) crushed tomatoes

  • ½

    teaspoon salt

  • ½

    teaspoon dried oregano

  • Dash cayenne pepper

  • 1-¼

    cups 4% cottage cheese, drained

  • ¼

    cup grated Parmesan cheese

  • 1

    egg, lightly beaten

  • 1

    tablespoon minced fresh parsley or 1 teaspoon dried parsley flakes

  • ¼

    teaspoon onion powder

  • 6

    lasagna noodles, cooked and drained

  • ½

    cup shredded part-skim mozzarella cheese

Directions

In a skillet, cook beef, onion and garlic until meat is no longer pink; drain. Add tomatoes, salt, oregano and cayenne; simmer for 10 minutes. 2. Spoon half of the meat sauce into a greased 9-in. square baking dish. Combine cottage cheese, Parmesan cheese, egg, parsley and onion powder; spread 1/4 cupful on each noodle. Carefully roll up and place seam side down over meat sauce. Top with remaining meat sauce. Sprinkle with mozzarella cheese. Cover and bake at 375° for 30-35 minutes or until heated through. Let stand 10 minutes before serving. Yield: 3 servings.


Nutrition

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