Cilantro Lime Rice

By drinkfairy

Ingredients

• 2 cups long grain white rice
• 3 cups water
• 2 teaspoons salt
• 3/4 cup cilantro with stems
• 3 tablespoons olive oil
• 2 cloves garlic, peeled
• 1/4 cup freshly squeezed lime juice
• 1 1/2 teaspoon TABASCO® brand Original Red Sauce

Preparation

Step 1

Preparation

Rinse rice well in cold water. Drain.

Place 3 cups water in a large saucepan and bring to a boil. Add rice and salt. Cover. Reduce to low heat and cook for 20 minutes or until done.

Place all other ingredients in a blender and puree. Stir into cooked rice.

Drizzle rice with
Chipotle Tomatillo Salsa and serve it alongside a bowl of
Chipotle Pinto Beans as a side dish for
Grilled Skirt Steak & Chipotle Onions,
Chipotle Brined Chicken Tinga, or most any savory food.

Makes 8 servings.