Whipped Cream Cheese Frosting

By kayjayjohnson

Ingredients

• 16 oz cream cheese, room temperature
• 1 1/2 cup powdered sugar
• 1 teaspoon vanilla
• 1 cup heavy cream, cold. Higher the fat content, the better (I'm using 40% Ultra)

Preparation

Step 1

Beat the cheese, sugar and vanilla until smooth and fluffy. In a separate bowl, beat the heavy cream to nearly stiff peaks, then add the whipped cream into the cheese mixture and quickly and briefly beat to combine. Do not over beat.