Mini Apple Pies

By á-49661

Ingredients

• 2 medium tart baking apples
• 1/4 cup sugar
• 2 tbs flour
• 3/4 tsp cinnamon
• 1 sheet refrigerated pie crust (1/2 box)

Preparation

Step 1

Preheat oven to 375 degrees
peel, core, chop apples into 1/4 inch pieces

in medium bowl combine apples, sugar, flour and cinnamon tossing gently.
set aside

open and unroll pie crust flat - using 4 inch wide bowl or cup cut out five circles reserving scraps. Press each circle inside 5 spaces of large muffin tin

Evenly divide apple mixture into each prepared muffin cup

cut reserved dough scraps into 1/4 in wide strips
top each pie with strips

fill remaining empty muffin cups 1/4 way up with water

bake until bubbling, about 18 minutes

let pies cool in muffin tin, then remove