Mini Apple Pies

Mini Apple Pies

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  • Prep Time


  • Total Time


  • Servings



  • 2

    medium tart baking apples

  • ¼

    cup sugar

  • 2

    tbs flour

  • ¾

    tsp cinnamon

  • 1

    sheet refrigerated pie crust (½ box)


Preheat oven to 375 degrees peel, core, chop apples into 1/4 inch pieces in medium bowl combine apples, sugar, flour and cinnamon tossing gently. set aside open and unroll pie crust flat - using 4 inch wide bowl or cup cut out five circles reserving scraps. Press each circle inside 5 spaces of large muffin tin Evenly divide apple mixture into each prepared muffin cup cut reserved dough scraps into 1/4 in wide strips top each pie with strips fill remaining empty muffin cups 1/4 way up with water bake until bubbling, about 18 minutes let pies cool in muffin tin, then remove


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