Lentil Soup

By Jannythenanny

Ingredients

• 2-3 stalks of celery cut up
• 3 carrots cut up
• 1 s ill onion cut up
• 2 cloves of garlic chopped
• 1/2 cup olive oil
• 1 small can of tomato sauce or 1 can of petite diced tomatoes with garlic and oil
• 2-3 chicken bouillons
• salt and pepper to taste

Preparation

Step 1

Saute onions, garlic, add tomatoes.
Put into water with the lentils, then add celery and carrots and bouillon cubes. Cook until tender.