Baby Spinach,Avocado & Endive Salad

4-6 serves
Baby Spinach,Avocado & Endive Salad
Baby Spinach,Avocado & Endive Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large Belgian endive

  • 1/2

    cup mint leaves

  • 8

    cups baby spinach about a 142 g

  • 1

    large ripe but firm avocado,diced

  • 4

    oz (125g)feta,crumbled

  • Honey-Lime Dressing

Directions

Slice endive in half lengthwise.Cut out and discard core.Then thinly slice,Stack mint leaves,then thinly slice.Place both in a salad bowl along with spinach.Toss.Add avocado and feta. Drizzle with as much dressing as you need to coat.Toss gently.

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