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Baby Spinach,Avocado & Endive Salad


4-6 serves

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  • 1 large Belgian endive
  • 1/2 cup mint leaves
  • 8 cups baby spinach about a 142 g
  • 1 large ripe but firm avocado,diced
  • 4 oz (125g)feta,crumbled
  • Honey-Lime Dressing



Step 1

Slice endive in half lengthwise.Cut out and discard core.Then thinly slice,Stack mint leaves,then thinly slice.Place both in a salad bowl along with spinach.Toss.Add avocado and feta.
Drizzle with as much dressing as you need to coat.Toss gently.


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