Taco Noodle Dinner
By Cookie67
Taco seasoning provides the family appealing flavor in this speedy skillet supper. The sour cream topping enhances this combination nicely.
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Ingredients
- 1 pound ground beef
- 1/4 cup chopped onion
- 3/4 cup water
- 1 envelope taco seasoning
- 1/2 tsp salt
- 1 can (4 ounces) mushroom stems and pieces, drained
- 3 cups uncooked fine egg noodles
- 2-1/2 to 3 cups tomato juice
- 1 cup (8 ounces) sour cream
- 1 tbsp minced fresh parsley
Details
Servings 6
Preparation
Step 1
In a large skillet brown the beef and onion, until meat is no longer pink, drain. Stir in the water, taco seasoning and salt. Reduce heat; simmer for 2-3 minutes. Add the mushrooms. Sprinkle noodles over the top. Pour tomato juice over the noodles and stir gently. Cover and simmer for 20-25 minutes or until noodles are tender.
Remove from heat. Combine the sour cream and parsley; spread over the top. Cover and let stand for 5 minutes.
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