Ham Glaze ** 12-29-18

Ham Glaze ** 12-29-18
Ham Glaze ** 12-29-18

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/4

    cup brown sugar

  • 4

    tbsp. butter

  • 1

    tbsp. Dijon mustard

  • 1

    tbsp. cider or rice vinegar

  • 1/2

    tsp. ground ginger

  • 1/4

    cup honey

  • Juice/pulp from 1 large orange

  • 5-6

    thin slices of orange rind

  • Possible:

  • 2

    tbsp. molasses

  • 1

    tsp. cinnamon

Directions

Blend and heat ingredients in pan on stove. Baste ham every 30-45 min. Set oven at 350. Cut cross hatch in fat. Put 1/2 cup chicken stock in pan, baste, cover with foil. Bake for 1.5 hr., remove foil, baste every 30 min., cook for additional 1.5 hour (3 hr. total), internal temp. at 140. Let sit for 15 min.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: