Marshmallow Creme Meringue

By jann

Ingredients

• 3 egg white
• 1 7 oz. jar of Marshmallow Creme

Preparation

Step 1

Beat egg white until SOFT peaks form. Gradually add in the Marshmallow Crème, beating until STIFF peaks form. Spread over pie filling, making sure to seal the edges of the baked crust. Bake at 350 degrees for 12-15 minutes.