Peanut Butter Pretzel Bites

By kayjayjohnson

Ingredients

• 1/2 cups Creamy Peanut Butter
• 5 Tablespoons Confectioners Sugar
• 1 Tablespoon Room Temperature, Unsalted Butter
• 1 cup Pretzels, Crushed
• 5 ounces, weight Melted Milk Chocolate

Preparation

Step 1

In a medium-sized bowl, stir together peanut butter, confectioners’ sugar, unsalted butter and crushed pretzels.

Roll into 1″ balls and put them onto a tray. Freeze for 30 minutes, or until firm.

Melt chocolate in a saucepan over low heat. Dip balls into melted milk chocolate and put them onto a parchment paper lined tray. Refrigerate until set.

Depending on size, you will end up with about 12 balls. I recommend that you double this recipe!