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Heath Bar Cake

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Ingredients

  • 1 10oz pkg Lornia Doone Cookies (or any shortbread cookie), Crushed
  • 1 stick butter, melted
  • 2 pkg instant french vanilla pudding
  • 2 cups milk
  • 2 pints vanilla ice cream- softened
  • Cool whip
  • Crushed Heath Bars

Details

Preparation

Step 1

Mix together crushed cookies and melted butter
Pat in bottom of 9X13 pan, spray pan with pam
Bake at 350 for 15 minutes

Mix 2 pkg instant french vanilla pudding with 2 cups milk and softened vanilla ice cream
Spread on top of crust, cool for 30 minutes
Top with Cool Whip and crushed Heath Bars

Note: do not follow pudding instructions just add 2 cups milk

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