ORANGE CREAM CHEESE FROSTING

By RoketJSquerl

Ingredients

• 1 brick (8-oz) cream cheese
• 1 stick butter, softened and cut into pieces
• 2 cups powdered sugar
• 1 tsp vanilla extract
• 1 tsp orange juice
• 2 tsp grated orange peel

Preparation

Step 1

Combine all ingredients in mixer bowl and beat until well combined and creamy.

Use to frost cupcakes or cakes. This is especially good on carrot cake.