- 6
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Ingredients
- Directions:
- 3 eggs
- 1 cup sugar, divided
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1-1/4 cups milk
- 1/3 cup lemon juice
- 2 tablespoons butter, melted
- 1 tablespoon grated lemon peel
- ●Separate eggs and let stand at room temperature for 30 minutes.
- ●In a large bowl, combine 1/2 cup sugar, flour and salt. Stir in the milk, lemon juice, butter and lemon peel.
- ●Beat egg yolks; add to lemon mixture.
- ●In a small bowl, beat egg whites on medium speed until soft peaks form. ●Gradually add remaining sugar, 2 tablespoons at a time, beating on high until stiff peaks form and sugar is dissolved. Fold into lemon mixture.
- ●Spoon into six greased 8-oz. ramekins or baking dishes.
- ●Place in a 13-in. x 9-in. baking pan. Add 1 in. of hot water to pan.
- ●Bake, uncovered, at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
- ●Serve immediately or chill.
Preparation
Step 1
254 calories/serving