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Ingredients
- 1 tube pre-made polenta
- 1 cup marinara
- 1/2 cup shredded part skim mozzarella
- olive oil cooking spray
- basil for garnish
Preparation
Step 1
Preheat the oven to 400 degrees. Slice polenta into 1/4 inch thick pieces. Arrange on a greased cookie sheet. Spray the tops of the polenta and place in the oven for 15 minutes. Remove from oven and top each slice of polenta with a scoop of sauce and a small pile of cheese. Turn oven up to 450 degrees. Return polenta to oven for 5 minutes or until cheese melts. Remove from oven and let sit for a few minutes so cheese doesn’t slide right off. Use spatula to carefully stack 3 to 4 polenta slices on top of each other and garnish with basil. Serve immediately. Makes 3 to 4 stacks.