Butter Tarts by Mary Krygsveld

By cmcrobb

Requires pre baked tart shells.
Makes 12 tarts
Calories: 70 (plus the pastry)
Weight Watchers Points: 2 (plus the pastry)

Ingredients

• 1 egg
• 1/2 cup sugar
• 1/2 cup raisins or currants
• 1 tablespoon butter
• 1/2 teaspoon vanilla
• 1/4 teaspoon lemon flavoring
• 1/8 teaspoon salt

Preparation

Step 1

Beat eggs, gradually add sugar, salt, vanilla and lemon. Beat till bubbly. Fold in raisins and butter. Pour into prepared baked tart shells. Bake until set and nicely browned.