Grilled Salmon with Nectarine Salsa

By melissadove

Ingredients

• nectarines, pitted, diced
• green onions, chopped
• olive oil
• fresh lime juice
• grated peeled fresh ginger
• minced seeded serrano chile
• ground cumin
• 5 - to 6-ounce salmon fillets with skin
• Additional olive oil (for brushing)
• whole coriander seeds, coarsely cracked, divided

Preparation

Step 1

Mix first 7 ingredients in medium bowl. Season salsa to taste with salt and pepper.

Prepare barbecue (medium-high heat). Brush salmon with oil. Sprinkle with salt, pepper, and 1 1/2 teaspoons coriander; press to adhere. Grill salmon until slightly charred and just cooked through, 3 to 4 minutes per side. Transfer to plates. Top with salsa and sprinkle with 1/2 teaspoon coriander.