Crazy Cake (chocolate)

Crazy Cake (chocolate)

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  • Prep Time


  • Total Time


  • Servings



  • Cups flour (all-purpose)

  • 3

    Tbsp. cocoa (unsweetened)

  • 1

    cup sugar

  • 1

    tsp. baking soda

  • ½

    tsp. salt

  • 1

    tsp. white vinegar

  • 1

    tsp. pure vanilla extract

  • 5

    Tbsp. vegetable oil

  • 1

    Cup water


Preheat oven to 350 degrees F. Mix first 5 dry ingredients in a greased 8" square baking pan. Make 3 depressions in dry ingredients - two small, one larger. Pour vinegar in one depression, vanilla in the other and the vegetable oil in third larger depression. Pour water over all. Mix well until smooth. Bake on middle rack of oven for 35 minutes. Check with toothpick to make sure it comes out clean. Cool. Top with your favorite frosting. Enjoy! Note: Oven cooking times may vary, be sure to check your cake to make sure you do not over bake. •You can double this recipe, just use a 9x13 baking pan.


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